The menu

The house blend, pulled short.

Double ristretto, silky textured milk.

Espresso cut with an equal measure of warm milk.

A single-origin batch brew, changing with the season.

Brewed to order from the current filter list. Ask what's on.

Ceremonial-grade matcha, whisked to order.

Assam, Earl Grey, sencha, chamomile or fresh mint.

Three days in the making.

Two batons of dark chocolate.

Twice-baked, with almond frangipane.

Laminated dough, brown butter, cinnamon sugar.

Toasted, with salted butter.

Poached eggs, beef bacon, hollandaise, toasted brioche.

Poached eggs, buttered spinach, hollandaise, brioche.

Crushed avocado, chilli, lime, pickled shallot, toasted seeds. Add a poached egg for AED 8.

Vanilla mascarpone, poached rhubarb, toasted hazelnuts.

Wild mushrooms, garlic, thyme, crème fraîche, sourdough.

House granola, Greek yoghurt, berries, honey.

Two eggs as you like them, beef sausage, beef bacon, roast tomato, mushrooms, sourdough.

Roast chicken, beef bacon, tomato, gem lettuce, aioli, toasted sourdough.

Aged cheddar, gruyère, caramelised onion, sourdough.

Cream cheese, capers, dill, pickled red onion.

A whole burrata, basil oil, grilled sourdough.

Grilled chicken, gem lettuce, parmesan, anchovy dressing, sourdough crumbs.

Farro, roast squash, kale, chickpeas, tahini, pickled red cabbage, seeds.

Miso-glazed salmon, brown rice, edamame, cucumber, avocado, sesame.

Fennel, white beans, salsa verde, lemon.

Pommes purée, peppercorn sauce, watercress.

Carnaroli rice, aged parmesan, thyme, crisp sage.

Dry-aged beef, aged cheddar, pickles, house sauce, brioche bun, fries.

Burnt top, soft centre, seasonal fruit.

70% chocolate, crème fraîche, sea salt.

Vanilla ice cream, a shot of espresso.

Three scoops. Ask what's on.

Bitter orange aperitivo, white vermouth, prosecco, soda.

Vodka, our espresso, coffee liqueur.

Bourbon, demerara, aromatic bitters, orange.

Gin, cucumber, lime cordial, basil.

Marlborough, New Zealand. Citrus, cut grass, mineral.

Central Otago, New Zealand. Red cherry, soft spice.

Brut, non-vintage.

Alcohol-free aperitivo, verjus, rosemary, soda.

A double espresso over tonic and orange.

Dry and fine-bubbled, by the glass.

Orange, or green: apple, cucumber, celery, ginger.

750 ml.